A savory soup to satisfy your comfort-food craving.

A lighter-than-usual banana bread, thanks to The Book Of Bread.  Use soy or almond yogurt to be dairy free.

German-style meatloaf like I ate growing up.

A very quick, easy-to-prepare, and nutritious side, this recipe was discovered on hippressurecooking.com.

A Dairy-Free Pancake Recipe

This bread recipe can be used for either two loaves of bread or about 20 buns.  This recipe assumes you have a stand mixer, a thermometer, and a scale that measures in grams.

A thick, rich, flavorful gravy.

A variation of a couple of Swedish- and Norwegian-meatball recipes.  The first is Alton Brown's, found here.  The predominant elements from that recipe are the allspice and nutmeg.  I use the parsley, caraway, and sweet-berry sauce from Tyler Florence's recipe (here).

A sweet-and-sour complement to Norwegian meatballs and salads.