Pressure-Cooker Kale Quinoa
A very quick, easy-to-prepare, and nutritious side, this recipe was discovered on hippressurecooking.com.
- Yield
- 6 Servings
- Prep time
- 5 minutes
- Cook time
- 15 minutes
- Total time
- 20 minutes
Ingredients
- 1 cup Quinoa (washed)
- 1½ cups Chicken Broth (Vegetable broth may be substituted)
- 1 teaspoon Cumin
- ½ teaspoon Turmeric
- ½ cup Kale (roughly chopped)
- ½ teaspoon Salt (fine (or 1 teaspoon coarse))
Instructions
- Rub and rinse quinoa under warm water.
- Combine quinoa, chicken broth, turmeric, cumin, and salt into a pressure cooker.
- Heat pressure cooker until it reaches operating temperature at high pressure.
- Cook for 3 minutes.
- Remove from heat. Allow pressure to decrease.
- Open the pressure cooker and add the chopped kale.
- Briefly saute to soften kale.
Source
hippressurecooking.com