Pancakes
A Dairy-Free Pancake Recipe
- Yield
- 15 Pancakes
- Prep time
- 10 minutes
- Cook time
- 20 minutes
- Total time
- 30 minutes
Ingredients
- 1½ cups White Flour
- ½ cup Whole Wheat Flour
- 2 tablespoons Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 Eggs
- 4 tablespoons Vegetable Oil
- 2 cups Milk (Soy or Almond may be substituted)
- 2 teaspoons Vinegar (white)
Instructions
- Preheat a griddle over medium heat
- Beat the eggs until frothy using a stand mixer
- Combine the white flour, whole wheat flour, sugar, baking powder, baking soda, and salt in a separate bowl
- In a different bowl, mix the milk and vinegar, then add to the eggs
- Add the vegetable oil
- Slowly add the dry ingredients then mix until smooth (about 2-3 minutes more)
- Pour about ⅓ cup of the batter onto the griddle and cook until the bubbles don't fill in then flip and cook about 3 minutes more