Meatloaf
German-style meatloaf like I ate growing up.
- Yield
- 6 Servings
- Prep time
- 20 minutes
- Cook time
- 1 hour
- Total time
- 1 hour, 20 minutes
Ingredients
- 16 oz Ground Beef (Turkey (or TVP plus soy sauce) may be substituted)
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 2 cups Bread Crumbs
- 2 Eggs
- 1 tablespoon Sage (ground)
- 1 teaspoon Black Pepper
- 1 teaspoon Salt (fine (or double for coarse))
- ½ cup Parsley (fresh, finely chopped)
Instructions
- Preheat oven to 375 degrees F
- Mix all ingredients together in a stand mixer.
- Put the mixture into a standard-sized bread pan.
- Bake for 50 minutes or until center is done (> 180 degrees F).
Notes
You can add some potatoes to the oven as you're cooking this to serve the meatloaf with baked potatoes.